So I met these guys a while back in my local fave coffee shop (Bloss) literally round the corner from where I currently live because it was super close for them… their venue was literally around the corner from where I used to live at my parents…. the lovely lady Tracey who owns the barn, got the idea off the farm wedding I started with my ex-mother in law, around the corner. So already the universe was weirdly lining us up… on-top both S&S were involved with am dram at Tenterden, I am now involved with am dram at Rye (round the corner from one another) am I sure there were other similarities but I can’t remember now.

I hands down can say Susanne’s Bridal Indulgence dress was my fav from this year, very unique…. also loved the dried flowers which is deffo on-trend. Also loved Sean’s mix of yellow and light blue suit. Their wedding was super relaxed, calm, easy, my kind of wedding.

I hadn’t been to Bysshe (a very hard word to get right) but had all the elements of a working farm, cows, pond, swallows diving past, tractors back and forth, after dinner people walked around meeting the cows, soaking up golden hour. They had my fav… Chapel Down, and met the guys from Chin Chin, who are from Tenterden, plus the great Kelmsey Catering who I have met before but we couldn’t work out where.. possibly Hookhouse (the wedding venue I helped start)

Dress: Bridal Indulgence
Hair: Ashely Pearl Hair
Makeup: Sophie Marliyn
Flowers: Dried Ltd
Ceremony: St Andrew’s Church, Gatton Park
Venue: Bysshe Court Barn
Catering: Kelmsey Catering
Cake: Kelmsey Catering
Transport: Buttercup Bus Vintage Campers